Kenyan coffee is mainly grown by over 700,000 small scale farmers who consolidate their harvest through farmers cooperatives. The coffee is wet processed at their factories where pulping is done and parchment dried on drying beds. The coffee is then taken to a dry mill to remove the husks and graded according to bean size. The top grades are AA, AB, Pb and C. These grades are now ready for export. We offer a diverse range of coffee beans meticulously selected from renowned coffee-growing regions, including:
Arabica Coffee Beans:
Renowned for their smooth flavor and aromatic profile, our Arabica beans are sourced from high-altitude regions in Kenya.
Specialty Blends:
Crafted by our expert roasters, our specialty blends combine the unique characteristics of different coffee beans to create distinctive flavor profiles that cater to the diverse preferences of coffee enthusiasts worldwide.
Quality is the cornerstone of our business. From the moment our beans are harvested to the final cup brewed by our customers, we adhere to stringent quality control measures to ensure consistency and excellence in every aspect of our operations. Our state-of-the-art facilities are equipped with the latest technology to preserve the freshness and integrity of our coffee beans throughout the entire production process.
